There are lots of ways to tweak the recipes you already use. Gluten-Free Mommy offers great insight on how to work with gluten-free grains without losing the desired consistency and texture of baked goods.
There are also LOTS of recipes out there to experiment with for every day and for your festive feasts.
Not being a huge chef myself, I don't have any recipes to share with you. But the blogs listed below offer some great suggestions!
- Sure Foods Living: A gluten and dairy-free Thanksgiving
- A Gluten-free Guide
If you're lucky enough to live in NYC, there's always BabyCakes! Why bother baking when you can pick up and serve? :)